Boost your healthy cooking with Milomehl Sorghum Flour! A 5kg pack of natural, gluten-free flour for nutritious meals and traditional dishes.
Description:
Milomehl Sorghum Flour is a naturally gluten-free flour made from finely ground sorghum grains. It’s rich in fiber, protein, and essential nutrients, making it an excellent alternative for gluten-sensitive individuals and those seeking a healthy grain option. This 5kg pack is perfect for families, bulk cooking, or traditional recipes like porridge and flatbreads.
Product Type:
Gluten-Free Flour / Whole Grain Flour
Product Metafields:
- Ingredients: 100% Pure Sorghum Flour
- Weight: 5kg
- Free From: Gluten, Preservatives, Additives
Advantages:
- Naturally gluten-free and allergen-friendly
- Rich in fiber, protein, and essential nutrients
- Ideal for traditional dishes, baking, and cooking
- Suitable for health-conscious diets
Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo originally comes from East Africa, which means that sorghum millet is used to dry and hot climates. Milo has the fifth largest acreage in the world.
Milo flour is often used to make Injera flatbread, a traditional Ethiopian and Eritrean bread.
Sorghum flour for bakery products such as injera
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
min. 6 month
Origin
Europe
Nutritional value per 100 g
| Calorific value |
1472 kJ / 348 kcal |
| Fat |
3,4 g |
| unsaturated fatty acids |
0,48 g |
| Carbohydrate |
65,5 g |
| of which sugars |
1 g |
| Protein |
9,9 g |
| Salt |
< 0,05 g |
Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
