Enhance your dishes with the vibrant flavor of Red Pepper! Perfect for seasoning and adding a spicy kick to your meals.
Description:
Red Pepper (Pfeffer Rot) is a versatile spice known for its bright color and rich flavor. This pepper is ideal for culinary uses, adding depth and heat to a variety of dishes, from soups and stews to marinades and sauces. Rich in vitamins and antioxidants, red pepper not only elevates the taste of your meals but also contributes to a healthy diet. Available in various forms, including whole, ground, or flakes, it’s an essential ingredient in every kitchen.
- Ingredients: 100% Pure Red Pepper, Paprika / chilli, table salt, cardamom, rosemary, Lippia Javanica, cumin, garlic, coriander, fenugreek, basil.
- Forms: Whole, Ground, or Flakes
- Origin: Specify if sourced from a particular region
Advantages:
- Adds vibrant flavor and heat to dishes
- Rich in vitamins A and C, antioxidants
- Versatile use in cooking, baking, and seasoning
- Enhances the visual appeal of meals
The variety of spices and the sharpness of the dishes in the Horn of Africa are widely appreciated. One spice stands out as characteristic - the hot, chilli-based spice mixture Berbere with the sweet aroma.
Best before delivery
at least 6 months
Origin
Ethiopia
Nutritional values per 100 g
| Calorific value |
1451 kJ / 350 kcal |
| fat |
13.0 g |
| of which unsaturated fatty acids |
2.9 g |
| Carbohydrates |
26.5 g |
| of which sugar |
12.5 g |
| Protein |
13.3 g |
| Salt |
2.28 g |
Note
This natural product is subject to natural fluctuations.
