Roasted barley flour for traditional Ethiopian and Eritrean cuisine
Ethiopian / Eritrean food preparation made from roasted barley flour
Besso is roasted barley flour, which is used for many traditional dishes in Ethiopia and Eritrea. In traditional Ethiopian cuisine, Besso is mainly used for chili pepper, seasoned butter or for the sweet Besso mixture with honey. Ingredients list
GERSTE (geröstet + gemahlen)
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
At least 6 months
Origin
Ethiopia
Nutritional value per 100 g
| Calorific value |
1564 kJ / 370 kcal |
| Fat |
2,1 g |
| unsaturated fatty acids |
0,5 g |
| Carbohydrate |
69 g |
| of which sugars |
0,8 g |
| Protein |
12 g |
| Salt |
< 0,05 g |
Hinweis
This natural product is subject to natural fluctuations.
