Experience the wholesome goodness of Milomehl Sorghum Flour! Naturally gluten-free and rich in nutrients, it's perfect for creating healthy, delicious meals.
Description:
Milomehl Sorghum Flour is a versatile, gluten-free flour made from finely ground sorghum grains. It is a staple in many traditional African and Asian dishes, providing a rich source of fiber, protein, and essential vitamins. Ideal for those seeking nutritious, allergen-free alternatives for baking, cooking, or making traditional bread and porridge.
- Ingredients: 100% Pure Sorghum Flour
- Weight: 1kg
Advantages:
- Gluten-free and allergen-friendly
- High in fiber and protein
- Rich in essential vitamins and minerals
- Suitable for a variety of culinary uses2
Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo originally comes from East Africa, which means that sorghum millet is used to dry and hot climates. Milo has the fifth largest acreage in the world.
Milo flour is often used to make Injera flatbread, a traditional Ethiopian and Eritrean bread.
Sorghum flour for bakery products such as injera
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
min. 6 month
Origin
Europe
Nutritional value per 100 g
| Calorific value |
1472 kJ / 348 kcal |
| Fat |
3,4 g |
| unsaturated fatty acids |
0,48 g |
| Carbohydrate |
65,5 g |
| of which sugars |
1 g |
| Protein |
9,9 g |
| Salt |
< 0,05 g |
Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
