Enjoy the wholesome goodness of Dark Teff Flour! A perfect gluten-free option for traditional dishes and healthy recipes in a 1kg pack.
Description:
Teff Flour (Dark) is a naturally gluten-free flour made from whole teff grains, known for their rich flavor and high nutritional content. Dark teff is an excellent source of iron, fiber, and protein, making it a healthy alternative to other flours. Commonly used in traditional Ethiopian and Eritrean dishes such as injera, it’s also perfect for adding nutritional value to baked goods, porridge, and other recipes.
- Ingredients: 100% Pure Dark Teff Flour
- Weight: 1kg
- Free From: Gluten, Additives, Preservatives
Advantages:
- Rich in iron, fiber, and protein
- Naturally gluten-free and nutrient-dense
- Ideal for traditional African dishes like injera
- Perfect for baking and healthy cooking
Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread. Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.
Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.
Dark teff wholemeal flour
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
min. 5 month
Origin
Europe/Africa
Nutritional value per 100 g
| Calorific value |
1356 kJ / 321 kcal |
| Fat |
2 g |
| thereof saturated fatty acids |
0,7 g |
| Carbohydrate |
57 g |
| of which sugars |
2,5 g |
| Protein |
11 g |
| Salt |
< 0,05 g |
Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
