Experience the rich flavors of Ethiopian Green Coffee Sidamo! Sourced from the renowned Sidamo region, this coffee is perfect for brewing your own unique cup of joy.
Description:
Ethiopian Green Coffee Sidamo is known for its exceptional quality and distinct flavor profile. Grown in the lush, high-altitude regions of Sidamo, this coffee is characterized by its bright acidity, floral notes, and fruity undertones. With a balanced body and a lingering finish, it’s ideal for those who appreciate a complex and aromatic coffee experience. Perfect for home roasting or brewing, Sidamo coffee offers an authentic taste of Ethiopia’s rich coffee heritage.
- Origin: Sidamo Region, Ethiopia
- Roast Level: Green (for home roasting)
- Flavor Profile: Bright acidity, floral and fruity notes
- Weight: Specify desired weight (e.g., 250g, 500g, 1kg)
Advantages:
- Sourced from a renowned coffee-growing region
- Unique flavor profile with bright acidity and fruity undertones
- Ideal for home roasting to achieve desired roast levels
- Supports sustainable coffee farming practices
The Bonga Forest wild coffee is characterized by an intense body with tasty, fruity nuances. Ethiopian wild coffee from the Ethiopian highlands, whole beans - full of flavor, washed, green coffee for making roasted coffee. Arabica class: Grade II, washed
Preparation:
Preheat a pan to approx. 180 - 190 C. Add coffee beans and stir constantly. Roasting time between 10 - 20 minutes, depending on the desired degree of roasting. Alternatively, it can be prepared in the oven for 15-20 minutes at the same temperature. Distribute the beans in a single layer on the tray. Turn once after approx. 10 minutes.
Origin
Ethiopia
This natural product is subject to natural fluctuations. Contains natural caffeine.
Note for allergy sufferers:
May contain traces of nuts and peanuts
Best before delivery
at least 12 months
