Discover the unique flavor and health benefits of Geshoblätter! Perfect for traditional dishes and herbal remedies, available in a convenient 100g pack.
Description:
Geshoblätter, or Geshob leaves, are a traditional ingredient in Ethiopian cuisine, known for their distinct flavor and nutritional properties. These leaves can be used in a variety of dishes, including stews and salads, or brewed as a herbal tea. Rich in vitamins and antioxidants, Geshoblätter are not only delicious but also support a healthy diet. The 100g pack is ideal for adding authentic Ethiopian flavor to your meals or for exploring their culinary and health benefits.
- Ingredients: 100% Dried Geshoblätter
- Free From: Additives, Preservatives
Advantages:
- Unique flavor profile ideal for traditional dishes
- Rich in vitamins and antioxidants
- Versatile use in cooking and herbal teas
- Convenient packaging for easy storage and use
These Gesho leaves (lat. Rhamnus prinoides) from the highlands of Ethiopia have been used for centuries for the traditional brewing of Ethiopian beer and honey wine. The Ethiopian buckthorn (also called Gesho) has always been used as an ingredient in the traditional production of honey wine and beer.
Origin:
Ethiopia & Eritrea
