Discover the light, nutritious White Teff Flour! A 1kg pack that’s perfect for gluten-free baking, cooking, and traditional recipes.
Description:
White Teff Flour is a naturally gluten-free flour made from finely ground white teff grains. Renowned for its mild, delicate flavor and impressive nutritional profile, white teff is rich in protein, calcium, iron, and dietary fiber. It’s a key ingredient in traditional Ethiopian and Eritrean dishes like injera and is also perfect for gluten-free baking and cooking. The 1kg pack is perfect for small households or those exploring healthier flour alternatives.
- Ingredients: 100% Pure White Teff Flour
- Weight: 1kg
- Free From: Gluten, Additives, Preservatives
Advantages:
- Naturally gluten-free and nutrient-dense
- High in protein, calcium, and fiber
- Perfect for traditional dishes like injera and gluten-free baking
- Ideal for healthy everyday cooking
Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.
Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.
Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
min. 5 month
Origin
Europe/Africa
Nutritional value per 100 g
| Calorific value |
1356 kJ / 321 kcal |
| Fat |
2 g |
| thereof saturated fatty acids |
0,7 g |
| Carbohydrate |
57 g |
| of which sugars |
2,5 g |
| Protein |
11 g |
| Salt |
< 0,05 g |
Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
