Add a unique herbal touch to your dishes with Kosseret! This traditional Ethiopian herb is perfect for enhancing the flavor of stews and sauces with its earthy, aromatic notes.
Description:
Kosseret is a traditional Ethiopian herb known for its distinctive flavor and aromatic properties. Used in a variety of Ethiopian dishes, particularly in seasoning stews like "wat" and for flavoring cooking oil, Kosseret imparts an earthy, slightly bitter taste that elevates any dish it’s added to. This versatile herb can be used both fresh or dried, making it a must-have for anyone who loves Ethiopian cuisine. Its unique flavor profile also makes it a key ingredient in the preparation of niter kibbeh (clarified spiced butter), which is foundational to Ethiopian cooking.
Product Type:
Traditional Ethiopian Herb
- Ingredients: 100% Kosseret leaves
- Usage: Culinary seasoning, herbal remedy
Advantages:
- Authentic flavor for Ethiopian dishes
- Key ingredient in niter kibbeh and stews
- Versatile use for seasoning and flavor enhancement
- Natural, organic herb
Koseret is similar to Mexican oregano. It is the classic seasoned butter spice (Niter Kebbeh) and belongs to the verbena family.
Dried leaves.
Origin: Ethiopia
