Eritrean & Ethiopian Food - Besso ( በሶ)

Discover the wholesome goodness of Besso, a nutritious flour made from roasted barley, perfect for adding flavor and health to your meals.

Description:
Besso is a traditional Ethiopian flour made from finely ground roasted barley. Known for its rich, nutty flavor and impressive nutritional profile, Besso is a versatile ingredient that can be used in various dishes, including porridge, breads, and as a thickening agent in soups and stews. This 500 g package of Besso is perfect for families looking to incorporate healthier grains into their diet. Rich in fiber, protein, and essential vitamins, Besso not only enhances the taste of your meals but also supports overall well-being. Enjoy the authentic taste of Ethiopia while nourishing your body!

• Ingredients: 100% roasted barley, GERSTE (geröstet + gemahlen)
• Weight: 500 g
• Usage: Cooking, baking, thickening agent

Advantages:

• Rich in nutrients and dietary fiber
• Versatile for various recipes
• Adds a delicious nutty flavor to dishes
• Supports healthy digestion and overall health

Roasted barley flour for traditional Ethiopian and Eritrean cuisine

Besso is roasted barley flour, which is used for many traditional dishes in Ethiopia and Eritrea. In traditional Ethiopian cuisine, Besso is mainly used for chili pepper, seasoned butter or for the sweet Besso mixture with honey. 

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
At least 6 months

Origin
Ethiopia

Nutritional value per 100 g

Hinweis
This natural product is subject to natural fluctuations.