Cornmeal, white
Corn flour is suitable for the traditional flatbread injera, for pancakes or for the preparation of the sweet rice pudding Motogo.
Corn flour is a widely used flour in Ethiopia and Eritrea. Mainly the traditional injera flatbread is made from corn flour. But other dishes are also prepared with the help of corn flour: Motogo, a sweet traditional African rice pudding or "Boere Pap", the South African flatbreads are made with corn flour.
Cornmeal
Ingredients list
Grain of maize
Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.
Minimum durability after delivery
min. 5 month
Origin
Europe
Nutritional value per 100 g
| Calorific value |
1569 kJ / 375 kcal |
| Fat |
1,4 g |
| thereof saturated fatty acids |
0,2 g |
| Carbohydrate |
82,75 g |
| of which sugars |
0,7 g |
| Protein |
5,6 g |
| Salt |
< 0,05 g |
Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
