Gesho Sticks

Branches of the Ethiopian buckthorn for the traditional production of beer or honey wine, Ethiopian aroma hops

Gesho sticks, Ethiopian "aroma hops" made from branches of the Ethiopian buckthorn

These Gesho stems from the highlands of Ethiopia have been used for the traditional brewing of Ethiopian beer and honey wine for centuries. The Ethiopian buckthorn (also called Gesho) has always been used as an ingredient in the traditional production of honey wine and beer.

Origin:
Ethiopia