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Dunkel Teffmehl 5kg / Teff Flour (Dark) 5kg (ሓርጭ ቀይሕ ጣፍ  5 ኪ.ግ)
Dunkel Teffmehl 5kg / Teff Flour (Dark) 5kg (ሓርጭ ቀይሕ ጣፍ  5 ኪ.ግ)
Dunkel Teffmehl 5kg / Teff Flour (Dark) 5kg (ሓርጭ ቀይሕ ጣፍ  5 ኪ.ግ)
Dunkel Teffmehl 5kg / Teff Flour (Dark) 5kg (ሓርጭ ቀይሕ ጣፍ  5 ኪ.ግ)

Dunkel Teffmehl 5kg / Teff Flour (Dark) 5kg (ሓርጭ ቀይሕ ጣፍ 5 ኪ.ግ)

€22,90
€25,00
Tax included.
SKU: 100203

Discover the rich, nutritious goodness of Dark Teff Flour! Ideal for gluten-free and traditional dishes, now in a convenient 5kg pack.

Description:
Dark Teff Flour is a premium gluten-free flour made from finely ground teff grains, known for their rich nutritional profile. Dark teff is especially high in iron, fiber, and protein, making it a staple in many traditional Ethiopian and Eritrean dishes like injera. This 5kg pack is ideal for family-sized cooking, bulk baking, and those who prioritize healthy, whole grain ingredients in their meals.

  • Ingredients: 100% Pure Dark Teff Flour
  • Weight: 5kg
  • Free From: Gluten, Additives, Preservatives

Advantages:

  • Rich in iron, fiber, and protein
  • Naturally gluten-free and nutrient-dense
  • Ideal for traditional Ethiopian and Eritrean dishes like injera
  • Perfect for bulk cooking and healthy baking

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.

Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

Dark teff wholemeal flour


Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month

Origin
Europe/Africa

Nutritional value per 100 g

Calorific value 1356 kJ / 321 kcal
Fat 2 g
thereof saturated fatty acids 0,7 g
Carbohydrate 57 g
of which sugars 2,5 g
Protein 11 g
Salt < 0,05 g


Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.