Teffmehl dunkel 1 kg / Teff Flour (Dark) 1kg (ሓርጭ ቀይሕ ጣፍ 1 ኪ.ግ)

Enjoy the wholesome goodness of Dark Teff Flour! A perfect gluten-free option for traditional dishes and healthy recipes in a 1kg pack.

Description:
Teff Flour (Dark) is a naturally gluten-free flour made from whole teff grains, known for their rich flavor and high nutritional content. Dark teff is an excellent source of iron, fiber, and protein, making it a healthy alternative to other flours. Commonly used in traditional Ethiopian and Eritrean dishes such as injera, it’s also perfect for adding nutritional value to baked goods, porridge, and other recipes.

• Ingredients: 100% Pure Dark Teff Flour
• Weight: 1kg
• Free From: Gluten, Additives, Preservatives

Advantages:

• Rich in iron, fiber, and protein
• Naturally gluten-free and nutrient-dense
• Ideal for traditional African dishes like injera
• Perfect for baking and healthy cooking

Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread. Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.

Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.

Dark teff wholemeal flour

Note for allergic persons
May contain traces of gluten-containing grains, soy, milk and sesame nuts.

Minimum durability after delivery
min. 5 month

Origin
Europe/Africa

Nutritional value per 100 g

Hint
This natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.