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Discover the rich, nutritious goodness of Dark Teff Flour! Ideal for gluten-free and traditional dishes, now in a convenient 5kg pack.
Description:Dark Teff Flour is a premium gluten-free flour made from finely ground teff grains, known for their rich nutritional profile. Dark teff is especially high in iron, fiber, and protein, making it a staple in many traditional Ethiopian and Eritrean dishes like injera. This 5kg pack is ideal for family-sized cooking, bulk baking, and those who prioritize healthy, whole grain ingredients in their meals.
Advantages:
Teff flour consists of gluten-free dwarf millet grain and is used in Ethiopian cuisine for injera flatbread.
Teff flour has been popular in Ethiopia and Eritrea for millennia and is ground as a whole grain. Because the grain is much smaller than wheat, it has a relatively higher surface area and therefore more fiber.Teff is suitable for baking bread, cakes and for making pasta or the traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli.Dark teff wholemeal flourNote for allergic personsMay contain traces of gluten-containing grains, soy, milk and sesame nuts.Minimum durability after deliverymin. 5 monthOriginEurope/AfricaNutritional value per 100 g
HintThis natural product is subject to natural fluctuations. Flours and doughs are not intended for raw consumption and must always be heated thoroughly.