Elevate your brewing experience with Gesho sticks, a key ingredient for traditional Ethiopian beer, providing authentic flavor and aroma to your homemade beverages.
Description:
Gesho Sticks, known as ጌሶ - ዕንጨይቲ in Amharic, are essential for brewing traditional Ethiopian beer, particularly Tej. These dried leaves from the Gesho plant (Rhamnus prinoides) impart a unique bitterness and herbal aroma, essential for balancing the sweetness of honey in the brewing process. This 1 kg package is perfect for home brewers and those looking to recreate the authentic taste of Ethiopian beverages. Beyond brewing, Gesho sticks can also be used for various herbal remedies and culinary applications. Experience the rich tradition of Ethiopian brewing with this high-quality product!
- Ingredients: 100% Gesho sticks (Rhamnus prinoides)
- Weight: 1 kg
- Usage: Brewing Tej and other beverages, herbal remedies
Advantages:
- Key ingredient for traditional Ethiopian beer
- Adds unique flavor and aroma to brews
- High-quality, natural product
- Versatile for culinary and herbal uses
Branches of the Ethiopian buckthorn for the traditional production of beer or honey wine, Ethiopian aroma hops
These Gesho stems from the highlands of Ethiopia have been used for the traditional brewing of Ethiopian beer and honey wine for centuries. The Ethiopian buckthorn (also called Gesho) has always been used as an ingredient in the traditional production of honey wine and beer.
Origin:
Ethiopia
