Unlock the authentic flavor of Ethiopian beverages with powdered Gesho, perfect for brewing traditional beer or enhancing your culinary creations.
Description:
Gesho, gemahlen (ground Gesho) is a finely milled powder derived from the dried leaves of the Gesho plant (Rhamnus prinoides). This 500g package is essential for brewing traditional Ethiopian beer, particularly Tej. The ground form allows for easier incorporation into recipes, providing the signature bitterness and herbal aroma that balances the sweetness of honey in brewing. Beyond brewing, Gesho powder can also be used in various culinary dishes and herbal remedies, making it a versatile ingredient in your kitchen. Experience the rich heritage of Ethiopian brewing and cooking with this high-quality Gesho powder!
- Ingredients: 100% ground Gesho leaves (Rhamnus prinoides)
- Weight: 500 g
- Usage: Brewing Tej and other beverages, culinary applications, herbal remedies
Advantages:
- Essential for brewing traditional Ethiopian beer
- Convenient powdered form for easy use
- Adds unique flavor and aroma to dishes and beverages
- Versatile for culinary and herbal applications
Ground leaves and branches of the Ethiopian buckthorn tree for the traditional production of beer or honey wine.
The Ethiopian buckthorn (also called Gesho) has always been used as an ingredient in the traditional production of honey wine and beer. Ground Gesho is made from dried leaves and small branches.
Origin: Ethiopia
