Bring the bold and aromatic flavor of Ethiopian cardamom to your kitchen with Korerima ganz! This 100g package of whole korerima seeds is perfect for your culinary creations.
Description:
Korerima, also known as Ethiopian cardamom, is a distinct and flavorful spice commonly used in Ethiopian and Eritrean cuisine. Whole korerima seeds offer an intense, smoky aroma and a complex flavor that is both slightly sweet and earthy. This spice is a key ingredient in traditional dishes like "doro wat" and "kitfo" and is often used in spice blends like berbere. Korerima can also be used to flavor coffee or tea, adding a unique touch to beverages. This 100g package of whole seeds is perfect for grinding fresh when needed to maintain their strong, aromatic qualities.
- Ingredients: 100% Whole Korerima (Ethiopian cardamom)
- Usage: Culinary seasoning for stews, beverages, spice blends
Advantages:
- Intense and aromatic flavor
- Essential for Ethiopian and Eritrean dishes
- Fresh whole seeds for grinding or using whole
- Versatile use in both savory dishes and beverages
Korerima is black cardamom and is also called the "grain of paradise". Korerima tastes mildly sweet, is very aromatic and is widely used in the Arab world, in Eritrea and Ethiopia.
Available as grains or ground into powder.
Origin: Ethiopia
